It sounds incredible for the size of this venue, and the owners did not skimp on building it. The sound system here is obviously brand new, and is very high end. I know this is the first year of operation for this amphitheater and I know there is some kinks they'll work out. This is a review for the amphitheater only:Įxtremely impressed! I go to around 25-30 shows a year and have been to literally 100s of venues. Our server, Cage (spelling?) was very good and helped us make this a pleasant dining experience. The wait staff were attentive, knowledgeable about the food, and warm. The service throughout dinner was strong. The bacon jam over caramelized and made some parts of the dish bitter. The Brussels Sprouts, while temperature and texture wise were fine, they were over seasoned and very oily. The mashed potatoes did have nice flavor, but they came out lukewarm and worst of all, gummy, which was likely a result of over whipping the potatoes. The side dishes were terribly disappointing. The mango relish mango sauce were delightfully sweet and provided the acid needed to balance the pork chop. The pork chop was sous vide, then grilled, while it had nice flavor, it was over slightly cooked, rendering some parts dry. I ordered the pork chop (“Bone-in, mango relish, golden mashed potato,īrussels sprouts with wild boar bacon jam”). The main dishes, sadly, had several shortcomings. The sauce was really nice, creamy and slightly spicy with a slight sweet note, which we learned comes from a sweet chili sauce. The shrimp were plump and juicy and seasoned well. The Bang Bang Shrimp was a nicer, upscale version of a chain restaurant classic. The Cumberland Sauce and Chipotle Aioli were perfect accompaniments, tart and sweet, and creamy and smoky respectively. The calamari was perfectly cooked, crispy on the outside and tender on the inside. We ordered two orders each of the Calamari and Bang Bang Shrimp for appetizers. Thankfully, the host was able to accommodate our party. Upon checking in, we were told our reservation was cancelled by us, but neither them nor us had record of the cancellation, which was distressing. We were a party of 9 and had a reservation. I came to Six Two Eight with several of my family members for my cousin’s graduation party. And guess what? No one ever cleaned up the spill. They stated that they watched the whole thing and he didn't do anything to deserve to be treated like that. Patrons sitting nearby asked if my husband was okay because he was just standing there wondering what the heck he did wrong. The supervisors response was to tell my husband not to touch his employees. He did, and after waiting a long time for him to show up, he explained the situation and showed him the spill. The bartender who witnessed this apologized and asked if he wanted to speak to the supervisor. The staff member instead yells at my husband not to touch him and walks away. He told the guy about the spill to be helpful so no one would slip and get hurt. He touched his elbow so as not to startle him by coming up behind him. After setting the drinks down, he saw a staff member with a rag wiping the bar. Someone bumped him at the bar and spilled a bit of his drink on the floor. Later in the night, however, my husband did not have a good experience. We were here on a Saturday night, and they had a great DJ at the main bar on the casino floor. The bartender was great when we asked for big beers with olives. Attended a private party at Rock n brew in the back room.
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